Paqchaq Pata

Rene Ccasa in Peru

Washed SL9 with character

This coffee was processed using the washed method. It underwent a 32-hour dry honey fermentation before being thoroughly washed and dried on raised beds for 12 days.

Forest with misty mountains in the background

Geisha Inca is the common name for SL9, an Ethiopian heirloom variety that has evolved in the district over decades. It was widely neglected because of its low yield, but drawing on his experience in quality management, René is now planting more of this remarkable variety at even higher altitudes. The results have been excellent, generating stronger returns for the community.

Visionary producer

René Ccasa is part of a new generation of farmers actively engaging with the specialty coffee market. He also serves his community as the local pastor in Pacaybamba and is currently working with other producers to reforest former cornfields. This will support the production of high-quality, shade-grown coffee for years to come.