La Pomarosa

Nancy Mendoza in Cajamarca, Peru

Ideal conditions

Located at 1800 meters above sea level in the municipality of Cutervo, La Pomarosa spans just 2 hectares, making it an intimate and meticulously managed operation. The farm lies about 2.5 hours south of Jaén, in a region renowned for its rich soils and ideal coffee-growing climate. Nancy and her family cultivate a diverse range of varieties including Bourbon, Caturra, Typica, and Gesha.

Cajamarca, Peru

Cajamarca is one of Peru’s most promising regions for specialty coffee. With high elevations, a stable climate, and distinct micro-terroirs, the area offers ideal conditions for producing coffees with clarity, character, and depth.

Sweet and transparent.

Notes of dark berries, candied orange, and lime.