San Jeronimo

Giorgio and Gina Bressani in Atitlán, Guatemala

Dairy and coffee

The estate was originally established as a dairy farm and later expanded into coffee, with both activities continuing today.

The family cultivates a wide selection of varietals while protecting the surrounding ecosystem through shade trees, natural pest control and careful soil management.

A responsible approach

The family works with many coffee varieties and experiments with different processing and drying methods to improve quality. Their approach also focuses on protecting the surrounding ecosystem through shade trees, natural pest control and careful soil management.

San Jeronimo, 250g San Jeronimo 153 DKK

Round and balanced

Notes of milk chocolate, pecan nut and caramel. BUY