Reshad

Reshad Albuls in Ethiopia

Innovation Without Infrastructure

With no electricity or running water, the farm relies entirely on traditional, manual methods to produce clean and expressive coffees.

Reshad’s naturals are vibrant and juicy, with floral top notes and a soft, ripe sweetness that reflects his careful, hands-on drying.

Building from the Ground Up

Still early in his journey, Reshad is already expanding his approach with honey and anaerobic processing, supported by training and organic certification.

Sweet and creamy

Notes of dried apple, bergamot and milk chocolate