Las Flores

Jhoan Vergara in Colombia

A community project

The Vergara brothers of Las Flores run a community project in Huila called Peñas Blancas, which connects micro-farmers in the region and processes their harvests with remarkable precision.

Nothing left to chance

Fermentation is at the core. It starts with mosto, a culture made from the same variety, which accelerates fermentation and unlocks the natural aromatic compounds in the cherry. The coffee then enters a controlled anaerobic environment, where flavour development is pushed to its limit. At exactly the right moment, a thermal shock halts the process, locking in every compound from this moment.

The result is an exceptional fragrant coffee of rare cleanliness and complexity.

Complex, refreshing and aromatic.

Notes of rosehip, jasmine, and lemongrass.