Kangocho

Gikanda Farmer's Cooperative Society

Quality on every level

Gikanda recently completed its own dry mill, allowing the cooperative to manage every stage from processing to export. This provides greater traceability and freshness, while its cupping lab enables farmers to taste their own coffees and better understand how quality translates into higher prices.

Processing

This lot was fermented twice, carefully washed and soaked before being dried with great precision. This meticulous process creates exceptional clarity and complexity in the cup.

Sweet and clean

Notes of blackberry, apple compote and cacao